- Catering is a major expense at weddings, costing an average of $85 to $86 per person.
- Common mistakes couples make include spending too much on the cake and using out-of-season produce.
- It can also be a mistake to limit yourself to standard “wedding food,” such as chicken, fish, or steak.
When planning a custom wedding menu, some couples make simple mistakes that could leave a bad taste in their guests’ mouths.
Catering can be one of the largest costs associated with weddings, so it’s important for couples to communicate their needs and make sure they work well with their chosen caterer.
According to The Knot’s 2023 Real Weddings Study, the average price of catering was $85 per person for weddings with fewer than 50 guests and $86 per person for weddings with more than 100 guests. However, prices can vary depending on the location and planner you choose.
Business Insider spoke to Lexi Ritsch, co-founder of Hamptons Aristocrat, a catering, events, and design company based in the Hamptons, New York, and Palm Beach, Florida, about her biggest tips for couples planning their wedding menu.
These are the six biggest mistakes she sees couples making.
