Cendol is undoubtedly Malaysia’s signature sweet! Over time, people around the world have put their own spin on it, making it a dessert that everyone loves! But have you ever seen cendol creatively transformed? (or should we say wrongly) From something sweet to salty?
Japanese content creator @sora_fula is making waves online after mistaking cendol for a salty product and creating a soft green ramen bowl outside the!
“What is this, Malays?”
Thinking that cendol is a type of noodle, Sora created what he called “Malaysian ramen”, not knowing that cendol is actually a sweet dish!
“Today I will try Malaysian ramen.”
In the video, she is seen enthusiastically buying ingredients at the supermarket, including cendol, without realizing it. commonly used for desserts instead of something savory.
Malaysian ramen using cendol!
Despite not knowing what cendol really is and why the noodle-like substance is green, he decides to prepare the dish anyway. demonstrating step by step how you plan to cook it.
He started preparing the dish with ingredients such as garlic, oil, bean sprouts, water, broth, soy sauce and cendol used as noodles.
“Please teach me”
After preparing the dish, Sora eagerly tried the cendol ramen. However, when she tried, He noticed that the cendol had become unexpectedly soft after cooking it..
She continued to express her confusion. wondering if I had cooked it for too long and I wasn’t sure why the texture had become too soft. He even humorously asked for help online, inviting everyone to tell him what went wrong and help her.
This video has garnered 1.8 million views and 79.1 thousand likes as of this writing!
Netizens began flooding the comments section to share their thoughts and reactions on Sora’s cendol ramen!
“I’ve never seen anyone cook cendol with bean sprouts before.”
You can watch the full video below:
@sora_fula Apa ini?? #fyp #sora #malaysia
♬ original sound – Sora – Sora
While cooking can be unpredictable, who knows, cendol ramen could become a big hit in other countries! But in the case of Malaysia, perhaps for now we will stick with the sweet version of cendol.
Also read: Woman recreates Cendol for her parents in Poland because she misses the dessert so much!
