The most important thing that Joe Gurrera emphasized is to be selective about where the fish comes from. A common mistake is buying packaged fish in the supermarket, where it is difficult to determine the origin and quality. “It is very important to buy seafood from an experienced and reputable fishmonger,” Gurrera said. “These experts will source their product from the best sources and treat the fish carefully to maintain quality.”
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The best fishmongers work closely with the fishermen themselves, ideally sourcing fish from local waters to ensure it is as fresh as possible when it arrives at the store. They should also know what fish are abundant at each time of year, and it’s always a good idea to ask them what’s in season at that time.
You can also use your own senses to check the quality of the fish. As for appearance, Gurrera explained, “the skin should be luminous and shiny, and its spots, lines and marks should be clear.” Compare the look of a good fresh fish with a clean, bright HD image. Don’t neglect touch either. “A fresh fish should be firm,” says Gurrera, and cautions against purchasing any seafood with a strong fishy smell.
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